Slow Cooker Spinach and Artichoke Dip
This post may contain affiliate links. Please see our privacy policy for details.
Dump and go, set and forget right into the crockpot for the best and easiest cheesy, creamy dip ever!
Featured Comment
I’ve made this twice and it’s a great dip and doubles (or triples in my case) well. Although use slightly less artichoke if you double or triple. I made this at my in laws Christmas in 2014 and it was a hit. Making it again for the same crowd tonight! Works well with baguettes or tortilla chips.
why i love this recipe
- No cooking required. This is one of those magical slow cooker recipes that is simply set and forget, dump and go. There’s no sautéing, no babysitting, no nothing. And when the timer is up, you can conveniently keep it on the warm setting for up to 2 hours.
- Versatile dip. Spinach and artichoke dip can be served warm or cold, and with any dipping vessel as desired, from salty potato chips to carrot sticks. The options are endless!
- Quintessential party dip. This is the most perfect crowd-pleasing, crowd-favorite appetizer for potlucks, dinner parties, game day and all the holidays, making it the absolute best for party entertaining. We’re talking creamy, velvety, dreamy dipping goodness here.
what to serve with spinach and artichoke dip
Crackers
Potato chips
Veggies (carrots or celery sticks)
Baguette slices (or crostini)
Toasted pita (or pita chips)
Tortilla chips
tips and tricks for success
- Squeeze dry the spinach. This is a key step to avoid watery, soggy spinach and artichoke dip. We want that favorited creamy, cheesy, scoopable consistency. Thaw in the refrigerator overnight (or quickly in the microwave), wrapping in a clean dishtowel or cheese cloth (or even a potato ricer) and squeezing out as much liquid as possible.
- Use “brick” cream cheese. Brick cream cheese is ideal here, not whipped. It will add all the lovely rich and creamy textures here.
- Make it lighter. For a lighter dip, use Greek yogurt in place of the sour cream. Greek yogurt will have that similar creamy consistency while adding a slight, mild tang.
- Add some heat. Add a dash of hot sauce or a little bit of cayenne pepper to the mix.
- Mix it up. Swap out the spinach for kale, or use a combination of the two.
- Keep it on warm. Once cooked, the slow cooker can be kept on the warm setting for up to 2 hours, stirring as needed (the spinach may turn color thereafter).
- Serve it warm or cold. Spinach and artichoke dip can be served warm or cold, with some actually preferring it as a cold dip!
- Serve with sturdy crackers. Use your favorite (sturdy) vehicle for dipping. Pita chips, crostini and crispy tortilla chips are all great options. Pita bread and sliced vegetables (carrot sticks and celery) will also work well here.
pro tip
Loosen it up.
For a thinner consistency, stir in 1-2 tablespoons of milk, or more as needed.
more favorited dip recipes
Tools For This Recipe
6-qt slow cooker
Slow Cooker Spinach and Artichoke Dip: Frequently Asked Questions
Do I have to thaw and squeeze out the frozen spinach?
Yes! Frozen spinach has a lot of water. Thawing and squeezing out the excess water will prevent a runny, watery dip.
How can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for 3-4 days.
Can you freeze leftover spinach and artichoke dip?
Spinach and artichoke dip is not an ideal candidate to freeze as the consistency may change upon thawing.
What if I don’t have a slow cooker?
No crockpot, no problem! This is another one of our favorite spinach and artichoke dip recipes made on the stovetop, then broiled for a few minutes at the very end.
Slow Cooker Spinach and Artichoke Dip
Dump and go, set and forget right into the crockpot for the best and easiest cheesy, creamy dip ever!
Ingredients
- 2 (14-ounce) cans artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, crushed
- ¾ cup freshly grated Parmesan
- ¾ cup milk
- ½ cup crumbled feta cheese
- ⅓ cup mayonnaise
- 1 tablespoon red wine vinegar
- ¼ teaspoon freshly ground black pepper
- 1 (8-ounce) package cream cheese, cubed
Equipment
Instructions
- Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
- Keep warm up to 2 hours.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
This is my favorite recipe! Got an idea for a oven conversion when short on time?
What a great idea! But unfortunately, without having tried this myself, I cannot answer with certainty. As always, please use your best judgment when making substitutions and modifications.
Is dip served hot?
Yes.
I’ve made this a few times- very tasty and always a hit!!
I use the leftover spinach artichoke dip in omletes the next morning with crumbled bacon and fresh chopped tomatoes as garnish. Yum-o!
That sounds AMAZING!
If there are leftovers, do you think they would freeze well to be thawed out for a future party??
Thanks!
Unfortunately, we cannot answer this with certainty as we have never tried freezing this ourselves. Please use your best judgment for freezing and reheating.
Looks like a wonderful appetizer! Love how you added the artichoke. Have a wonderful Christmas (:
Don’t have a slow cooker what else Can I use?? A Dutch oven..
This recipe is specifically tailored to be made in the slow cooker – sorry, Marylin.
You can pick up a small crock pot at walmart for 10.00. You will love cooking with it!
Where in the world did you find a slow cooker that stirs?
You can find one on Amazon.com.
I purchased a bag of fresh spinach (9oz.) instead of the frozen, can you use it in this dip recipe?
Will it change the consistency?
Thank you,
Tami
Yes, you can certainly substitute fresh spinach – the consistency will vary a bit though!
I have 3 Crock-pots in graduated sizes (anyone remember Harvest Gold and Orange?) I’d kill for the self-stirring feature (well maybe bruise a bit). Is it possible to get the stirrer separately? – I want Spinach Artichoke Dip!!
Hi! I love so many of your recipes! Is there a replacement for the feta cheese? We aren’t fond of it at our house. Thx for your reply.
Queso fresco would be a great substitute!
What kind or artichoke hearts – in brine or in water?
Thank you for this recipe – I don’t want to make it wrong and mess it up 😉
Either should work.
Can I assemble all the ingredients and bake it in the oven ?
Yes, of course.
Wow ! Awesome !
This is a great recipe! I knew I would like it, but what was most surprising is the kids loved it – I finally found something with vegetables they would actually eat. lol
I’ve made this several times now I’m coming back just to leave a comment. This is the best spinach artichoke dip I have ever had and my guests all agree!!!!! My 12-year-old nephew made a meal out of it at our last party, I didn’t change a thing it is perfection, thank you!
I wouldn’t have thought you could make dip in a slow cooker. I will definitely give this a try!
This dip is amazing! I’ve made it twice now and can’t get enough. Love the tartness that the Feta and vinegar add to the taste. It’s subtle and delicious.
Thank you for this recipe, it was delicious! I substituted plain Greek yogurt for the sour cream and I omitted the onions. It was a hit!
I will make my white bean chili and most definitely the artichoke dip!