Slow Cooker Spinach and Artichoke Dip
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Dump and go, set and forget right into the crockpot for the best and easiest cheesy, creamy dip ever!
Featured Comment
I’ve made this twice and it’s a great dip and doubles (or triples in my case) well. Although use slightly less artichoke if you double or triple. I made this at my in laws Christmas in 2014 and it was a hit. Making it again for the same crowd tonight! Works well with baguettes or tortilla chips.
why i love this recipe
- No cooking required. This is one of those magical slow cooker recipes that is simply set and forget, dump and go. There’s no sautéing, no babysitting, no nothing. And when the timer is up, you can conveniently keep it on the warm setting for up to 2 hours.
- Versatile dip. Spinach and artichoke dip can be served warm or cold, and with any dipping vessel as desired, from salty potato chips to carrot sticks. The options are endless!
- Quintessential party dip. This is the most perfect crowd-pleasing, crowd-favorite appetizer for potlucks, dinner parties, game day and all the holidays, making it the absolute best for party entertaining. We’re talking creamy, velvety, dreamy dipping goodness here.
what to serve with spinach and artichoke dip
Crackers
Potato chips
Veggies (carrots or celery sticks)
Baguette slices (or crostini)
Toasted pita (or pita chips)
Tortilla chips
tips and tricks for success
- Squeeze dry the spinach. This is a key step to avoid watery, soggy spinach and artichoke dip. We want that favorited creamy, cheesy, scoopable consistency. Thaw in the refrigerator overnight (or quickly in the microwave), wrapping in a clean dishtowel or cheese cloth (or even a potato ricer) and squeezing out as much liquid as possible.
- Use “brick” cream cheese. Brick cream cheese is ideal here, not whipped. It will add all the lovely rich and creamy textures here.
- Make it lighter. For a lighter dip, use Greek yogurt in place of the sour cream. Greek yogurt will have that similar creamy consistency while adding a slight, mild tang.
- Add some heat. Add a dash of hot sauce or a little bit of cayenne pepper to the mix.
- Mix it up. Swap out the spinach for kale, or use a combination of the two.
- Keep it on warm. Once cooked, the slow cooker can be kept on the warm setting for up to 2 hours, stirring as needed (the spinach may turn color thereafter).
- Serve it warm or cold. Spinach and artichoke dip can be served warm or cold, with some actually preferring it as a cold dip!
- Serve with sturdy crackers. Use your favorite (sturdy) vehicle for dipping. Pita chips, crostini and crispy tortilla chips are all great options. Pita bread and sliced vegetables (carrot sticks and celery) will also work well here.
pro tip
Loosen it up.
For a thinner consistency, stir in 1-2 tablespoons of milk, or more as needed.
more favorited dip recipes
Tools For This Recipe
6-qt slow cooker
Slow Cooker Spinach and Artichoke Dip: Frequently Asked Questions
Do I have to thaw and squeeze out the frozen spinach?
Yes! Frozen spinach has a lot of water. Thawing and squeezing out the excess water will prevent a runny, watery dip.
How can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for 3-4 days.
Can you freeze leftover spinach and artichoke dip?
Spinach and artichoke dip is not an ideal candidate to freeze as the consistency may change upon thawing.
What if I don’t have a slow cooker?
No crockpot, no problem! This is another one of our favorite spinach and artichoke dip recipes made on the stovetop, then broiled for a few minutes at the very end.
Slow Cooker Spinach and Artichoke Dip
Dump and go, set and forget right into the crockpot for the best and easiest cheesy, creamy dip ever!
Ingredients
- 2 (14-ounce) cans artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, crushed
- ¾ cup freshly grated Parmesan
- ¾ cup milk
- ½ cup crumbled feta cheese
- ⅓ cup mayonnaise
- 1 tablespoon red wine vinegar
- ¼ teaspoon freshly ground black pepper
- 1 (8-ounce) package cream cheese, cubed
Equipment
Instructions
- Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
- Keep warm up to 2 hours.
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I would turn that pork roast in the back of my freezer into yummy pulled pork sandwiches! Have been wishing for a programmable crock pot for a while, so thanks for the chance to win one =D
For starters how about the spinach and artichoke dip!
Mmm, I’d love to make this dip in that amazing slow cooker! 🙂
I’d absolutely make this dip if I won this!!
Well, I’d definitely start with the spinach and artichoke dip! 😀
I’d make taco soup. Or this Spinach and Artichoke dip recipe. It looks amazing!
Can’t wait to try this!
I’d make fajitas.
Oooh! That looks awesome!! I think I see a Artichoke Spinach Dip in my future!!!
this looks delicious! can’t wait to try it! =]
Beef stew, chicken curry, brisket, kalua pig…so many recipes to try!
DEFINITELY this dip!!
Queso. . . I would love to not have to stir it all the time!
that crock pot is amazing! there are so many things I would make! chili, roast, oatmeal, desserts… but I HAVE to make that dip!
Love spinach artichoke dip.
I would make this spinach dip, yummy!!
I would make a big pot of turkey chili with this fancy crockpot. My crockpot is pretty old so it isn’t even programmable. This iStir one would come in so handy for weeknight meals 🙂
I am a HUGE spinach and artichoke dip lover so it will be my first thing to make for sure. Then, probably some stew dishes…yum!!
Well, first I would make this dip. Then i would probably make chili, since that is one of those foods that tastes better the longer you cook it!
I would make baked potato soup w/ bacon!