Apple Sangria

Yield: 8 servings

Prep: 1 5

Total: 1 5

The absolute must-have sangria for Fall, Thanksgiving, and Christmas, combining apples, cranberries, wine and apple cider. A winning combo!

5 stars (1 rating)

Ingredients

1 750 mL bottle white wine
1 cup apple cider
1 honeycrisp apple, sliced
1 Granny Smith apple, sliced
1 pear, sliced
1 cup fresh cranberries
1 750 mL bottle sparkling white wine
8 sprigs rosemary

Instructions

In a large pitcher, whisk together white wine, apple cider, apples, pear and cranberries.
Let chill in refrigerator for at least 1 hour.
Serve over ice with sparkling white wine, garnished with rosemary, if desired.

This Apple Sangria recipe is brought to you by DAMN DELICIOUS

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