Asian Pasta Salad

Yield: 4 servings

Prep: 10

Cook: 15

Total: 25

A refreshing pasta salad loaded with sweet mango and fresh avocado!

Ingredients

8 ounces elbows pasta
1 California Avocado, halved, seeded, peeled and diced
1 mango, peeled and diced
1 carrot, peeled and grated
¼ cup shredded red cabbage
1 green onion, thinly sliced
2 tablespoons pine nuts
Kosher salt and freshly ground black pepper, to taste

For the dressing

2 tablespoons soy sauce
2 teaspoons sesame oil
1 ½ teaspoons sugar, or more to taste
½ teaspoon sesame seeds

Instructions

To make the dressing, whisk together soy sauce, sesame oil, sugar and sesame seeds; set aside.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
In a large bowl, combine pasta, avocado, mango, carrot, cabbage, green onion, pine nut, soy sauce dressing, salt and pepper to taste.
Serve immediately.

This Asian Pasta Salad recipe is brought to you by DAMN DELICIOUS

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