Avocado Corn Salsa

Yield: 4 servings

Prep: 10

Total: 10

Tastes just like Chipotle’s corn salsa but it’s really a million times better!

5 stars (4 ratings)

Ingredients

2 cups canned corn kernels, drained
1 jalapeño, seeded and diced
¼ cup diced red onion
2 tablespoons chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice
1 teaspoon sugar
¼ teaspoon salt
1 avocado, halved, seeded, peeled and diced

Instructions

In a large bowl, combine corn, jalapeño, red onion cilantro, lime juice, sugar and salt. Stir in avocado.
Serve immediately.

This Avocado Corn Salsa recipe is brought to you by DAMN DELICIOUS

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