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–+ servings
Bacon Corn Dip

Bacon Corn Dip

Yield: 4 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
This dip is unbelievably creamy and addicting. It’s so good, you’ll want to just skip the chips and eat this with a spoon!
4.7 stars (6 ratings)

Ingredients

  • 4 slices bacon, diced
  • 3 cups corn kernels, frozen, canned or roasted
  • ½ cup diced onion
  • ¼ cup diced red bell pepper
  • 1 jalapeño, seeded and diced, optional
  • 4 ounces cream cheese, cubed
  • 2 tablespoons milk, or more, to taste
  • 2 green onions, thinly sliced
  • 1 teaspoon sugar, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Drain excess fat, reserving 1 tablespoon.
  • Add corn, onion, bell pepper and jalapeño to the skillet. Cook, stirring occasionally, until tender, about 4-5 minutes. Stir in cream cheese and milk until well combined, about 2-3 minutes. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  • Stir in green onions and sugar; season with salt and pepper, to taste.
  • Serve immediately, sprinkled with bacon.*

Notes

*To reheat, bake for 15-20 minutes at 325 degrees F, or until completely heated through.