Baked Ham and Cheese Croissants

Yield: 12 servings

Prep: 20

Cook: 20

Total: 40

So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

5 stars (27 ratings)

Ingredients

¼ cup unsalted butter, at room temperature
2 tablespoons Dijon mustard
2 green onions, thinly sliced
1 tablespoon honey
Kosher salt and freshly ground black pepper, to taste
12 mini croissants, halved horizontally
¾ pound thinly sliced smoked deli ham
6 slices Swiss cheese, diagonally sliced
1 large egg white
2 teaspoons poppy seeds

Instructions

Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
Place croissants in a single layer onto the prepared baking dish.
In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
Serve warm.

This Baked Ham and Cheese Croissants recipe is brought to you by DAMN DELICIOUS

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