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–+ servings
Baked Shrimp Scampi

Baked Shrimp Scampi

Yield: 6 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
This is the easiest yet fanciest dish of all – tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. Just 10 min prep!
5 stars (44 ratings)

Ingredients

  • 2 tablespoons white wine*
  • 2 tablespoons freshly squeezed lemon juice
  • ½ cup Panko*
  • ¼ cup unsalted butter, melted
  • 2 pounds medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside.
  • In a small bowl, combine Panko and butter; set aside.
  • In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.
  • Add shrimp in a single layer to the prepared baking dish. Sprinkle with Panko mixture.
  • Place into oven and bake until golden brown and bubbly, about 10-12 minutes.
  • Serve immediately, garnished with parsley, if desired.

Notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

*Chicken stock can be used for white wine as a non-alcoholic substitute.