Baked Zucchini Ranch Parmesan Chips

Yield: 4 servings

Prep: 15

Cook: 20

Total: 35

Perfectly crisp-tender zucchini chips baked from start to finish – guilt-free, healthy and just so stinking good!

5 stars (1 rating)

Ingredients

½ cup all-purpose flour
¼ cup freshly grated Parmesan cheese
1 1-ounce package Ranch Seasoning and Salad Dressing Mix
¼ teaspoon cayenne pepper, optional
Kosher salt and freshly ground black pepper, to taste
2 zucchinis, thinly sliced to 1/4-inch thick rounds
2 large eggs, beaten
2 tablespoons chopped fresh parsley leaves

Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large bowl, combine flour, Parmesan, Ranch Seasoning and cayenne pepper; season with salt and pepper, to taste. Set aside.
Working in batches, dip zucchini rounds into eggs, then dredge in flour mixture, pressing to coat.
Place zucchini in a single layer onto the prepared baking sheet.
Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
Serve immediately, garnished with parsley, if desired.

This Baked Zucchini Ranch Parmesan Chips recipe is brought to you by DAMN DELICIOUS

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