Broccoli and Potato Casserole
So hearty, comforting and cheesy! Makes for a perfect easy side dish or even a quick weeknight entree with added chicken!
Ingredients
- 12 ounces broccoli florets, about 2-3 cups
- 2 cups Garlic Ranch Mashed Potatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup crushed Corn Flakes*
Instructions
- Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
- Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green.
- Spread mashed potatoes into the prepared baking dish; sprinkle with cheeses, topped with broccoli.
- Place into oven and bake until heated through and the cheese has melted, about 10-12 minutes.
- Serve immediately, sprinkled with Corn Flakes, if desired.
Notes
*Ritz Crackers can be substituted.
Adapted from Skinny Mom