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–+ servings
Broccoli Salad

Broccoli Salad

Yield: 6 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
A healthy, hearty broccoli salad loaded with plump grapes and crunchy pecans tossed in a “skinny” Greek yogurt dressing!
5 stars (1 rating)

Ingredients

  • 8 ounces farfalle pasta
  • 6 slices bacon, diced
  • 1 head broccoli, cut into florets and finely chopped
  • 2 cups seedless red grapes, halved
  • ⅓ cup diced red onion
  • ¼ cup chopped pecans

For the dressing

  • ½ cup plain Greek yogurt
  • ½ cup mayonnaise
  • ⅓ cup red wine vinegar
  • 1 tablespoon sugar
  • ½ teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • To make the dressing, whisk together mayonnaise, Greek yogurt, vinegar, sugar, thyme, salt and pepper, to taste, in a small bowl; set aside.
  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  • In a large bowl, combine pasta, bacon, broccoli, grapes, red onion, pecans and Greek yogurt dressing.
  • Serve immediately.