Go Back
–+ servings
Cajun Shrimp Toast

Cajun Shrimp Toast

Yield: 12 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Bite-sized SHRIMP TOAST! With the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! You won’t be able to stop at 1!
4.9 stars (15 ratings)

Ingredients

  • 8 ounces medium shrimp, peeled, deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • ⅓ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup shredded mozzarella cheese
  • 2 tablespoons freshly grated Parmesan
  • ½ teaspoon onion powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • 1 French baguette, ends trimmed and cut into 1/3-inch slices
  • 1 tablespoon cajun seasoning
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place shrimp in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Let cool before dicing into bite-size pieces.
  • In a large bowl, combine shrimp, mayonnaise, sour cream, mozzarella, Parmesan, onion powder, thyme and oregano; season with salt and pepper, to taste.
  • Place baguette slices in a single layer onto the baking sheet. Top with shrimp mixture; sprinkle with cajun seasoning. Place into oven and bake for 6-8 minutes, or until cheeses have melted.
  • Serve immediately, garnished with parsley, if desired.