Copycat Chick-fil-A Sandwich

Copycat Chick-fil-A Sandwich

Yield: 4 servings

Prep: 45

Cook: 10

Total: 55

You won't believe how easy this copycat recipe is, and it tastes 100000x better than the original! You can't beat that!

4.8 stars (77 ratings)

Ingredients

2 boneless, skinless chicken breasts
1 cup dill pickle juice
1 ½ cups milk, divided
1 cup peanut oil
1 large egg
½ cup all-purpose flour
1 tablespoon confectioners' sugar
Kosher salt and freshly ground black pepper, to taste

For serving

4 hamburger buns, split
1 head green leaf lettuce, leaves separated
1 beefsteak tomato, sliced
Dill pickle slices

Instructions

Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.
In a large shallow baking dish, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well.
Heat peanut oil in a large skillet over medium high heat.
In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.
In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners' sugar; season with salt and pepper, to taste.
Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.
Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles.

This Copycat Chick-fil-A Sandwich recipe is brought to you by DAMN DELICIOUS

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