Easy Cheesy Breadsticks

Yield: 8 servings

Prep: 15

Cook: 15

Total: 30

The easiest, cheesiest breadsticks ever made <30 min from start to finish! Great as an appetizer or even for pizza night!

5 stars (3 ratings)

Ingredients

¼ cup yellow cornmeal
1 13.8-ounce can refrigerated classic pizza crust
2 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese

Instructions

Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-rectangle. Transfer to prepared baking sheet or pizza pan.
In a small bowl, whisk together butter, garlic and Italian seasoning.
Brush butter mixture over the surface of the dough in an even layer, leaving a 1/2-inch border; sprinkle with mozzarella.
Place into oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese has melted.
Serve immediately.

This Easy Cheesy Breadsticks recipe is brought to you by DAMN DELICIOUS

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