Easy Garlic Parmesan Knots

Yield: 16 servings

Prep: 10

Cook: 10

Total: 20

Fool-proof, buttery garlic knots that come together in less than 20 min – it doesn’t get easier than that!

4.8 stars (45 ratings)

Ingredients

¼ cup unsalted butter, melted
2 tablespoons freshly grated Parmesan
¾ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried parsley flakes
¼ teaspoon salt
1 (16-ounce) tube refrigerated buttermilk biscuits

Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture.

This Easy Garlic Parmesan Knots recipe is brought to you by DAMN DELICIOUS

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