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–+ servings
Easy Pork Chops with Sweet and Sour Glaze

Easy Pork Chops with Sweet and Sour Glaze

Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
The easiest, no-fuss, most amazing pork chops ever, made in 20 min from start to finish. You can’t beat that!
4.7 stars (25 ratings)

Ingredients

  • 4 8-ounce pork chops, bone-in, 3/4-inch to 1-inch thick
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter

For the sweet and sour glaze

  • ¼ cup balsamic vinegar
  • 3 tablespoons honey
  • 2 cloves garlic minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • Pinch of crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • Preheat oven to 400 degrees F.
  • Season pork chops with salt and pepper, to taste.
  • Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.
  • Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes.*
  • To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste.
  • Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
  • Serve pork chops immediately with sweet and sour glaze.

Notes

*Cooking time will vary depending on the size and thickness of the pork chops.