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–+ servings
Easy Shrimp and Broccoli Stir Fry

Easy Shrimp and Broccoli Stir Fry

Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
The easiest stir fry you will ever make in just 20 min - it doesn't get easier (or quicker) than that! 287.3 calories.
4.9 stars (107 ratings)

Ingredients

  • 1 tablespoon olive oil
  • 1 ½ pounds medium shrimp, peeled and deveined
  • 24 ounces broccoli florets*
  • 1 green onion, thinly sliced
  • 1 teaspoon sesame seeds

For the sauce

  • 3 tablespoons reduced sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon Sriracha, optional

Instructions

  • In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.
  • Heat olive oil in a large cast iron skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes.
  • Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
  • Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
  • Serve immediately, garnished with green onion and sesame seeds, if desired.

Notes

*24 ounces broccoli florets is equal to about 5 cups.