Freezer Chicken Enchiladas

Yield: 4 servings

Prep: 30

Cook: 20

Total: 50

Simply assemble your enchiladas ahead of time and freeze. IT GOES STRAIGHT FROM FREEZER TO OVEN! No dishes required!

4.8 stars (6 ratings)

Ingredients

2 cups leftover diced rotisserie chicken
2 ½ cups enchilada sauce, divided
1 ½ cups shredded cheddar cheese, divided
½ cup sour cream
¼ cup chopped fresh cilantro leaves
1 4-ounce can diced green chiles
12 6-inch flour tortillas, warmed

Instructions

Preheat oven to 375 degrees F.
In a large bowl, combine chicken, 1/2 cup enchilada sauce, 1/2 cup cheese, sour cream, cilantro and diced green chiles.
To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup of the chicken mixture in the center. Roll the tortilla and set aside, seam side down. Repeat with remaining tortillas and chicken mixture.
Pour 1/4 cup enchilada sauce onto the bottom of 4 5" foil disposable aluminum pans. Add 3 enchiladas per pan; top with remaining enchilada sauce and cheese.*
Place into oven and bake for 15-20 minutes, or until bubbly.
Serve immediately.

Notes

*MAKE-AHEAD: Cover enchiladas tightly with plastic wrap. Refrigerate up to 24 hours. To bake, remove plastic wrap, cover and bake for 25-30 minutes.

*TO FREEZE: Cover enchiladas tightly with plastic wrap, then aluminum foil. Freeze up to 3 months. To bake, remove plastic wrap, cover and bake for 30 minutes. Uncover; continue to bake for an additional 5-10 minutes, or until completely cooked through.

This Freezer Chicken Enchiladas recipe is brought to you by DAMN DELICIOUS

https://trustedhealthinsider.today/2017/08/27/freezer-chicken-enchiladas/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-35023":{"type":"food","name":"Freezer Chicken Enchiladas","slug":"wprm-freezer-chicken-enchiladas","image_url":"https:\/\/damndelicious.net\/wp-content\/uploads\/2017\/08\/Freezer-Chicken-Enchiladas1.jpg","rating":{"count":6,"total":29,"average":4.84,"type":{"comment":6,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"2","unit":"cups","name":"leftover diced rotisserie chicken","notes":"","unit_id":1211,"id":1484,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"uid":1,"amount":"2 1\/2","unit":"cups","name":"enchilada sauce","notes":"divided","unit_id":1211,"id":1754,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2 1\/2","unit":"cups","unitParsed":"cups"}}},{"uid":2,"amount":"1 1\/2","unit":"cups","name":"shredded cheddar cheese","notes":"divided","unit_id":1211,"id":696,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1 1\/2","unit":"cups","unitParsed":"cups"}}},{"uid":3,"amount":"1\/2","unit":"cup","name":"sour cream","notes":"","unit_id":1209,"id":466,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"cup","unitParsed":"cup"}}},{"uid":4,"amount":"1\/4","unit":"cup","name":"chopped fresh cilantro leaves","notes":"","unit_id":1209,"id":351,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"cup","unitParsed":"cup"}}},{"uid":5,"amount":"1","unit":"","name":"4-ounce can diced green chiles","notes":"","id":768,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"uid":6,"amount":"12","unit":"","name":"6-inch flour tortillas, warmed","notes":"","id":1303,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"12","unit":"","unitParsed":""}}}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}