Go Back
–+ servings
French Onion Chicken Noodle Casserole

French Onion Chicken Noodle Casserole

Yield: 6 servings
Prep: 20 minutes
Cook: 45 minutes
Total: 1 hour 5 minutes
The coziest, most comforting casserole! With caramelized onions, rotisserie chicken, pasta and the best cream sauce!
4.9 stars (13 ratings)

Ingredients

  • 8 ounces medium pasta shells
  • 3 tablespoons unsalted butter
  • 2 large sweet onions, sliced
  • 2 tablespoons all-purpose flour
  • 3 cloves garlic, minced
  • ⅓ cup dry white wine
  • 2 ½ cups chicken stock
  • 3 cups shredded rotisserie chicken
  • ¾ cup sour cream
  • ¼ cup chopped fresh chives
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cups Kettle Brand Salt and Fresh Ground Pepper Potato Chips, lightly crushed

Instructions

  • Preheat oven to 350 degrees F.
  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Melt butter in a large oven-proof skillet over medium high heat. Add onions, and cook, stirring often, until golden brown and caramelized, about 20 minutes.
  • Whisk in flour and garlic until lightly browned, about 1 minute.
  • Stir in wine, scraping any browned bits from the bottom of the pan.
  • Stir in chicken stock. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 3-4 minutes.
  • Stir in pasta, chicken, sour cream, 3 tablespoons chives and parsley; season with salt and pepper, to taste. Top with potato chips.
  • Place into oven and bake until golden brown and bubbly, about 20 minutes.
  • Serve immediately, garnished with remaining 1 tablespoon chives, if desired.