Garlic Mushroom Kabobs

Yield: 6 servings

Prep: 25

Cook: 20

Total: 45

The best and easiest mushrooms ever! It’s so good, you’ll want to make it every single day of the week!

4.5 stars (4 ratings)

Ingredients

¼ cup balsamic vinegar
2 tablespoons olive oil
3 cloves garlic, pressed
½ teaspoon dried oregano
½ teaspoon dried basil
Kosher salt and freshly ground black pepper, to taste
1 pound cremini mushrooms
2 tablespoons chopped fresh parsley leaves

Instructions

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano and basil; season with salt and pepper, to taste. Stir in mushrooms and let sit for 10-15 minutes.
Thread mushrooms onto skewers and place onto prepared baking sheet. Place into oven and roast until tender, about 15-20 minutes.*
Serve immediately, garnished with parsley, if desired.

Notes

*These can be grilled over medium high heat, about 5-6 minutes per side.

This Garlic Mushroom Kabobs recipe is brought to you by DAMN DELICIOUS

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