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Garlic Sesame Noodles

Garlic Sesame Noodles

Yield: 6 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Easy peasy take-out style sesame noodles for those busy weeknights! It's a simple, quick 30-min meal the whole family will LOVE!
4.8 stars (17 ratings)

Ingredients

  • 2 5.6-ounce packages refrigerated Yaki-Soba, seasoning sauce packets discarded
  • 1 tablespoon olive oil
  • 1 pound flank steak, thinly sliced across the grain
  • 1 red bell pepper, sliced
  • 1 carrot, thinly sliced
  • 1 head broccoli, cut into florets
  • 1 green onion, thinly sliced
  • ½ teaspoon sesame seeds

For the sauce

  • ¼ cup reduced sodium soy sauce
  • 4 cloves, garlic, minced
  • 2 tablespoon browns sugar, packed
  • 1 tablespoons sambal oelek, ground fresh chile paste, or more, to taste
  • 1 tablespoon oyster sauce
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil

Instructions

  • In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
  • In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
  • Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes; set aside.
  • Stir in bell pepper and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes.
  • Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes. Stir in steak until heated through and evenly coated in sauce, about 1 minute.
  • Serve immediately, garnished with green onion and sesame seeds, if desired.

Notes

*Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.