Glazed Carrots

Yield: 6 servings

Prep: 15

Cook: 30

Total: 45

Honey glazed carrots roasted to perfection, tossed in butter + fresh herbs. The easiest (and tastiest) side dish to any meal!

5 stars (6 ratings)

Ingredients

2 pounds medium carrots, scrubbed
1 ½ tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
2 tablespoons honey
2 teaspoons chopped fresh thyme leaves
2 tablespoons chopped fresh parsley leaves
1 ½ tablespoons unsalted butter, cubed

Equipment

Baking Sheet

Instructions

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Place carrots in a single layer onto the prepared baking sheet. Add olive oil; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 20-25 minutes, or until almost fork tender.
Stir in honey and thyme. Place into oven and bake until tender, an additional 5 minutes.
Remove from oven. Stir in parsley and butter until melted, about 1-2 minutes; season with salt and pepper, to taste.
Serve warm.

This Glazed Carrots recipe is brought to you by DAMN DELICIOUS

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