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–+ servings
Greek Yogurt Egg Salad Sandwich

Greek Yogurt Egg Salad Sandwich

Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Lightened up with Greek yogurt, you’ll have a hearty sandwich in minutes. And it doesn’t taste healthy!
4.8 stars (4 ratings)

Ingredients

  • 8 large eggs
  • ⅔ cup plain Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon dried dill
  • Kosher salt and freshly ground black pepper, to taste
  • 1 baguette, cut into 3-4 equal pieces, toasted, for serving
  • 2 cups arugula, for serving
  • 2 Roma tomatoes, thinly sliced, for serving
  • 1 avocado, halved, seeded, peeled and thinly sliced, for serving

Instructions

  • Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
  • In a large bowl, roughly mash eggs with Greek yogurt, mayonnaise, dill, salt and pepper, to taste.
  • Serve sandwiches on baguette with arugula, tomatoes, avocado and egg salad mixture.