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–+ servings
Ground Beef Noodle Stir Fry

Ground Beef Noodle Stir Fry

Yield: 6 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Use up all those veggies in the easiest stir-fry of all! Quick, simple and completely customizable to what you have on hand!
4.8 stars (27 ratings)

Ingredients

  • 2 7-ounce refrigerated udon noodles, seasoning sauce packets discarded
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, diced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 12 ounces broccoli florets
  • 1 green onion, thinly sliced

For the sauce

  • ¼ cup reduced sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons brown sugar, packed
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil
  • teaspoon Sriracha, optional

Instructions

  • In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar, garlic, ginger, sesame oil and Sriracha, if using; set aside.
  • In a large pot of boiling water, cook udon noodles according to package instructions; drain well.
  • Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  • Stir in bell peppers and broccoli. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles and soy sauce mixture until well combined, about 2-3 minutes.
  • Serve immediately, garnished with green onion, if desired.