Guacamole Shrimp Wonton Cups

Yield: 24 servings

Prep: 15

Cook: 20

Total: 35

Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone!

5 stars (4 ratings)

Ingredients

24 round won ton wrappers
1 pound medium shrimp, peeled and deveined
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon cajun seasoning
Kosher salt and freshly ground black pepper, to taste
1 ½ cups guacamole, homemade or store-bought
2 tablespoons chopped fresh cilantro leaves

Instructions

Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
Place into oven and bake for 10-12 minutes, or until golden brown.
In a medium bowl, combine shrimp, olive oil, garlic and cajun seasoning; season with salt and pepper, to taste.
Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once, until pink and opaque, about 2 minutes on each side.
Fill each wonton with 1 tablespoon guacamole and 1 shrimp.
Serve immediately, garnished with cilantro, if desired.

This Guacamole Shrimp Wonton Cups recipe is brought to you by DAMN DELICIOUS

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