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–+ servings
Ham and Cheese Drop Biscuits

Ham and Cheese Drop Biscuits

Yield: 24 servings
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
The easiest, simplest homemade drop biscuits made with less than 20min prep! And they’re so buttery, so flaky and so perfect!
5 stars (15 ratings)

Ingredients

  • 3 cups all-purpose flour
  • 1 cup shredded extra-sharp cheddar cheese
  • ¾ cup diced ham
  • ¼ cup chopped fresh parsley leaves
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • ¾ cup unsalted butter, frozen
  • 1 ¾ cups buttermilk

Instructions

  • Preheat oven to 475 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
  • In a large bowl, combine flour, cheese, ham, parsley, baking powder, baking soda, salt, garlic powder and pepper.
  • Grate butter using the large holes of a box grater. Stir into the flour mixture.
  • Add buttermilk and stir using a rubber spatula until a soft dough forms.
  • Drop 24 large mounds of the dough (about 3 tablespoons each) onto the prepared baking sheets.
  • Place into oven and bake for 14-18 minutes, or until golden brown, rotating pans halfway through baking.
  • Serve warm.