Ham Egg and Cheese Grilled Cheese

Ham Egg and Cheese Grilled Cheese

Yield: 4 servings

Prep: 10

Cook: 15

Total: 25

The must-have breakfast sandwich for all mornings made easily in your waffle-maker! You can make this ahead of time too!

5 stars (1 rating)

Ingredients

1 tablespoon olive oil
4 large eggs, lightly beaten
Kosher salt and freshly ground black pepper, to taste
8 slices whole wheat bread
8 ounces Wisconsin cheddar cheese, shredded
8 ounces thinly sliced ham

Instructions

Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
Heat olive oil in large skillet over medium high heat. Add eggs whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
Working in batches, place bread into the waffle iron. Top with cheese, ham, egg mixture, additional cheese and remaining bread slices. Close gently and cook until golden brown and crisp, about 3-4 minutes.
Serve immediately.

This Ham Egg and Cheese Grilled Cheese recipe is brought to you by DAMN DELICIOUS

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