Homemade Balsamic Vinaigrette

Yield: 2 1/2 cups

Prep: 5

Total: 5

Why get store-bought dressing when you can make this in just 5 min? It doesn’t get easier (or cheaper) than that!

5 stars (3 ratings)

Ingredients

1 ½ cups balsamic vinegar
1 cup olive oil
2 tablespoons pressed garlic
2 tablespoons dried parsley flakes
1 tablespoon sugar, or more, to taste
1 tablespoon dried basil
2 teaspoons dried oregano

Instructions

In a large bowl, whisk together balsamic vinegar, olive oil, garlic, parsley, sugar, basil and oregano.
Store at room temperature for up to 2 weeks.

This Homemade Balsamic Vinaigrette recipe is brought to you by DAMN DELICIOUS

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