Honey Glazed Baby Carrots

Yield: 4 servings

Prep: 5

Cook: 15

Total: 20

The sweet + sticky honey glaze makes these baby carrots completely irresistible in this easy 15-minute side dish!

4.7 stars (10 ratings)

Ingredients

2 tablespoons unsalted butter
1 pound baby carrots
2 tablespoons honey
2 tablespoons brown sugar, packed
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh thyme leaves

Instructions

Melt butter in a large cast iron skillet over medium heat. Add carrots, honey, brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.*
Serve immediately.

Notes

*Cooking time may need to be adjusted depending on the thickness of the carrots.

This Honey Glazed Baby Carrots recipe is brought to you by DAMN DELICIOUS

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