Honey Maple Roasted Carrots

Yield: 6 servings

Prep: 5

Cook: 20

Total: 25

An easy simple side dish to accompany any meal, tossed in olive oil, maple syrup, honey and herbs. Just 5 min prep. That’s it!

4.5 stars (4 ratings)

Ingredients

2 tablespoons olive oil
2 tablespoons honey
2 tablespoons maple syrup
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon thyme
¼ teaspoon oregano
Kosher salt and freshly ground black pepper, to taste
1 16-ounce package frozen crinkly cut carrots
2 tablespoons chopped parsley leaves

Instructions

Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste.
Place carrots in a single layer onto the prepared baking sheet. Add olive oil mixture and gently toss to combine.
Place into oven and bake for 15-18 minutes, or until tender, stirring occasionally.
Serve immediately, garnished with parsley, if desired.

This Honey Maple Roasted Carrots recipe is brought to you by DAMN DELICIOUS

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