Hot Cheesy Corn Dip

Yield: 8 servings

Prep: 10

Cook: 25

Total: 35

A super easy and amazingly creamy corn dip that comes together with just 10 min prep. And it’s even made “skinny” with Greek yogurt!

Ingredients

3 cups corn kernels, frozen, canned or roasted
1 4.5-ounce can chopped green chiles, drained
1 ½ cups shredded mozzarella cheese, divided
1 cup plain Greek yogurt
¼ cup mayonnaise
2 tablespoons chopped fresh cilantro leaves
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
1 Roma tomato, diced
2 green onions, thinly sliced

Instructions

Preheat oven to 375 degrees F. Lightly coat a 9-inch baking dish with nonstick spray.
In a large bowl, combine corn, chiles, 1 cup mozzarella cheese, Greek yogurt, mayonnaise, cilantro, garlic powder, onion powder and oregano; season with salt and pepper, to taste.
Spread corn mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella cheese.
Place into oven and bake until bubbly around the edges, about 20-25 minutes.
Serve immediately, garnished with tomato, green onion and cilantro, if desired.

This Hot Cheesy Corn Dip recipe is brought to you by DAMN DELICIOUS

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