How to Make Yogurt in an Instant Pot

Yield: 8 cups

Prep: 30

Cook: 9

Total: 9 30

Yes, you can make yogurt at home! It's cheaper and 100x creamier! You'll never want to buy store-bought yogurt again!

4.7 stars (38 ratings)

Ingredients

8 cups whole milk*
¼ cup plain whole milk yogurt

Instructions

Add milk to a 6-qt Instant Pot®; close and lock the lid. Select yogurt setting; adjust pressure to boil. This can take up to 1 hour.
Working carefully, cool the Instant Pot® insert in a bowl of ice water, stirring occasionally, until the milk reaches 100 to 110 degrees F, about 15- 20 minutes; set aside 1 cup milk.
In a medium bowl, whisk together yogurt and reserved 1 cup milk. Stir into remaining milk, being careful not to scrape the bottom of the insert.
Return insert into the Instant Pot®. Select yogurt setting, set automatically at 8 hours.
Transfer to storage containers; cover and chill until cold, about 6-8 hours, or up to 10 days.

Notes

*2% milk can be substituted.

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