Instant Pot 20 Minute Chicken Burrito Bowls - Damn Delicious

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Instant Pot 20 Minute Chicken Burrito Bowls

Yield: 4 servings

Prep: 10

Cook: 10

Total: 20

Comes together in less than 10 min prep! The chicken is so tender and the flavors are so good.

4.7 stars (355 ratings)

Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
1 cup low sodium chicken broth
1 (1.25-ounce) package taco seasoning
1 (15-ounce) can corn kernels, drained
1 (15-ounce) can black beans, drained and rinsed
1 cup salsa, homemade or store-bought
1 (4.5-ounce) can chopped green chiles
1 cup long-grain white rice
1 cup shredded Mexican blend cheese
2 tablespoons chopped fresh cilantro leaves

Equipment

Instant Pot

Instructions

Add chicken, chicken broth and taco seasoning to a 6-qt Instant Pot® and gently toss to combine.
Stir in corn, black beans, salsa and green chiles. Without stirring, add rice.
Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Stir in cheese until melted, about 1 minute.
Serve immediately, garnished with cilantro, if desired.

This Instant Pot 20 Minute Chicken Burrito Bowls recipe is brought to you by DAMN DELICIOUS

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