Instant Pot Mashed Potatoes

Yield: 8 servings

Oh-so-creamy buttermilk Ranch mashed potatoes! It does not get any easier or quicker than this. One pot, 10 min. MIND BLOWN.

4.8 stars (22 ratings)

Ingredients

¾ cup water
Kosher salt and freshly ground black pepper, to taste
3 pounds russet potatoes, peeled and quartered
½ cup buttermilk
¼ cup whole milk
½ cup sour cream
1 1-ounce package Ranch Seasoning and Salad Dressing Mix
6 tablespoons unsalted butter, cubed
2 tablespoons chopped fresh chives

Instructions

Add water and 1 teaspoon salt to a 6-qt Instant Pot®. Place metal trivet into the pot. Gently add potatoes on top of the trivet.
Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Remove potatoes and trivet from the Instant Pot® and drain excess liquid before returning the potatoes to the pot. Stir in buttermilk, milk, sour cream, Ranch Seasoning and Salad Dressing Mix and butter.
Using a potato masher, mash potatoes until smooth. If the mixture is too thick, add more milk as needed until desired consistency is reached. Stir in chives; season with salt and pepper, to taste.
Serve immediately.

This Instant Pot Mashed Potatoes recipe is brought to you by DAMN DELICIOUS

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