Mexican Corn on the Cob

Yield: 6 servings

Prep: 10

Cook: 45

Total: 55

This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime!

5 stars (10 ratings)

Ingredients

6 ears corn, unhusked
6 tablespoons unsalted butter
2 teaspoons chili powder
¼ cup grated cotija cheese
¼ cup freshly chopped cilantro leaves
Juice of 2 limes

Instructions

Preheat oven to 350 degrees F.
Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.
Peel down the husks. Rub each ear of corn with 1 tablespoon butter.
Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice.

This Mexican Corn on the Cob recipe is brought to you by DAMN DELICIOUS

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