Mini Bean and Cheese Quesadillas

Yield: 24 servings

Prep: 15

Cook: 10

Total: 25

The most unbelievably easiest quesadillas ever with just 3 stinking ingredients. That’s it! And they’re so tiny and cute!

Ingredients

24 wonton wrappers
1 16-ounce can refried beans
1 ½ cups mozzarella cheese
1 tablespoon olive oil
2 tablespoons chopped fresh cilantro leaves

Instructions

Place wrappers on a work surface. With a butter knife, spread 1 tablespoon refried beans over half of each wrapper. Top with 1 tablespoon cheese. Fold the dough over the filling to create a half-moon shape; do not seal.
Heat olive oil in a large skillet over medium heat. Add quesadillas in a single layer and cook until the cheese has melted, about 2 minutes per side.
Serve immediately, garnished with cilantro, if desired.

This Mini Bean and Cheese Quesadillas recipe is brought to you by DAMN DELICIOUS

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