Mini Taco Salad Cups
These cute mini salad bowls are so fun to make, and even more fun to gobble up! Perfect for game day or an easy dinner for the kids!
Ingredients
- 12 2- inch round won ton wrappers
- 1 cup Old El Paso™ black bean refried beans
- ½ cup chopped romaine lettuce
- 1 Roma tomato, diced
- ¼ cup sliced Kalamata olives
- ¼ cup shredded cheddar cheese
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Preheat oven to 350 F. Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Fit a wonton wrapper into each of 12 muffin tins, pressing carefully to make sure there is an opening in the center. Place into oven and bake for 8-10 minutes, or until golden brown.
- Reheat refried beans according to package instructions.
- Fill each wonton cup with refried beans. Top with lettuce, tomato, olives and cheese.
- Serve immediately, drizzled with sour cream and garnished with cilantro, if desired.