One Pot Andouille Sausage Skillet Pasta

Yield: 4 servings

Prep: 10

Cook: 20

Total: 30

This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!

4.9 stars (127 ratings)

Ingredients

1 tablespoon olive oil
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
1 onion, diced
3 cloves garlic, minced
2 cups chicken broth
1 (14.5-ounce) can diced tomatoes
½ cup milk
8 ounces elbow macaroni
Kosher salt and freshly ground black pepper, to taste
1 cup shredded pepper jack cheese

Instructions

Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add sausage and onion, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
Stir in garlic until fragrant, about 1 minute.
Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
Stir in cheese until melted, about 2 minutes.
Serve immediately.

This One Pot Andouille Sausage Skillet Pasta recipe is brought to you by DAMN DELICIOUS

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