One Pot Pasta

Yield: 4 servings

Prep: 5

Cook: 15

Total: 20

The most simple and flavorful one pot pasta dinner with a short ingredient list. So good and so easy with minimal clean up!

4.7 stars (26 ratings)

Ingredients

1 pound spaghetti
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
1 large onion, thinly sliced
3 cups halved grape tomatoes
2 cups fresh basil leaves, loosely packed
4 cloves garlic, thinly sliced
4 ½ cups water
Kosher salt and freshly ground black pepper, to taste
1 cup freshly grated Parmesan
1 tablespoon extra virgin olive oil

Equipment

Dutch Oven

Instructions

In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and water; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, uncovered, stirring occasionally, until pasta is cooked through and liquid has reduced, about 8-10 minutes.
Stir in Parmesan.
Serve immediately, drizzled with olive oil.

This One Pot Pasta recipe is brought to you by DAMN DELICIOUS

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