One Pot Taco Spaghetti

Yield: 4 servings

Prep: 10

Cook: 20

Total: 30

All your favorite flavors of tacos in spaghetti form - made in ONE PAN! So cheesy, comforting and stinking easy with no clean-up!

4.9 stars (41 ratings)

Ingredients

1 tablespoon olive oil
1 pound ground beef*
1 1.25-ounce package taco seasoning
1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies
1 tablespoon tomato paste
8 ounces spaghetti
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 Roma tomato, diced
2 tablespoons chopped fresh cilantro leaves

Instructions

Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
Serve immediately, garnished with tomato and cilantro, if desired.

Notes

*Ground chicken or pork can be substituted.

This One Pot Taco Spaghetti recipe is brought to you by DAMN DELICIOUS

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