Parmesan Corn on the Cob

Yield: 8 servings

Prep: 10

Cook: 45

Total: 55

So buttery, garlicky and loaded with Parmesan cheese goodness - grilled (or roasted) to absolute perfection!

4 stars (1 rating)

Ingredients

8 ears corn, unhusked
8 tablespoons unsalted butter, at room temperature
2 cloves garlic, pressed
½ teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
½ cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Instructions

Preheat oven to 350 degrees F.
Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.*
In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste.
Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture.
Serve immediately, sprinkled with Parmesan and parsley, if desired.

Notes

*This can also be grilled with the husks removed and placed directly on a grill over medium-high heat until cooked through and charred, about 10-12 minutes.

This Parmesan Corn on the Cob recipe is brought to you by DAMN DELICIOUS

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