Parmesan Tortellini Bites

Yield: 6 servings

Prep: 15

Cook: 10

Total: 25

Crisp, crunchy, parmesan-loaded tortellini bites – so good, you won’t be able to stop eating these!

5 stars (1 rating)

Ingredients

1 9-ounce package refrigerated three cheese tortellini
½ cup vegetable oil
1 cup Panko*
¼ cup freshly grated Parmesan
½ cup all-purpose flour
2 large eggs, beaten
½ cup marinara sauce

Instructions

In a large pot of boiling salted water, cook tortellini according to package instructions; drain well.
Heat vegetable oil in a large skillet over medium high heat.
In a large bowl, combine Panko and Parmesan; set aside.
Working in batches, dredge tortellini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
Add tortellini to the skillet, 8 or 10 at a time, and cook until evenly golden and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.
Serve immediately with marinara sauce, garnished with additional Parmesan, if desired.

Notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

This Parmesan Tortellini Bites recipe is brought to you by DAMN DELICIOUS

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