Pecan Pie Overnight Oats

Yield: 6 servings

Prep: 5 10

Cook: 5

Total: 5 15

A lighter, HEALTHIER take during the holidays! You can prep everything ahead of time. Just serve into a bowl and top with pecans!

4.8 stars (4 ratings)

Ingredients

1 cup pecans, chopped
2 tablespoons maple syrup
1 tablespoon brown sugar
1 teaspoon ground cinnamon
¼ teaspoon vanilla extract
Pinch of nutmeg

For the overnight oats

2 cups old fashioned oats
2 cups milk*
1 teaspoon vanilla extract

Instructions

In a medium skillet, combine pecans, maple syrup, brown sugar, cinnamon, vanilla and nutmeg until toasted and well combined, about 3-4 minutes; set aside.
Combine oats, milk and vanilla in a large bowl. Refrigerate, covered, for at least 5 hours or overnight.
Serve oats, topped with pecan mixture.

Notes

*Dairy milk, almond, cashew or coconut milk can be used.

This Pecan Pie Overnight Oats recipe is brought to you by DAMN DELICIOUS

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