Perfect Iced Coffee

Yield: 1 serving

Prep: 5

Total: 5

This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!

5 stars (86 ratings)

Ingredients

1 cup coffee, at room temperature
2 tablespoons half and half*, or more, to taste

For the simple syrup

½ cup sugar
1 cup water
½ teaspoon vanilla extract

Instructions

FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve.
Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.

Notes

*Milk or cream can be substituted.

This Perfect Iced Coffee recipe is brought to you by DAMN DELICIOUS

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