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–+ servings
Potstickers

Potstickers

Yield: 6 servings
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones!
4.8 stars (30 ratings)

Ingredients

  • 1 pound ground pork
  • 1 cup shredded green cabbage
  • 3 ounces shiitake mushrooms, diced
  • 2 cloves garlic, pressed
  • 2 green onions, thinly sliced
  • 1 tablespoon hoisin
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons sesame oil
  • 1 teaspoon Sriracha*, or more, to taste
  • ¼ teaspoon white pepper
  • 36 won ton wrappers
  • 2 tablespoons vegetable oil Soy sauce, for serving

Instructions

  • In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white pepper.
  • To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
  • Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
  • Serve immediately with soy sauce, if desired.

Notes

*Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.
To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.