Go Back
–+ servings
Quick Chicken and Broccoli Stir Fry

Quick Chicken and Broccoli Stir Fry

Yield: 4 servings
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
A lightning fast noodle stir fry made in just 20 min with simple pantry ingredients. It doesn’t get easier or quicker!
5 stars (3 ratings)

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 12 ounces linguine
  • 16 ounces broccoli florets
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley leaves
  • ½ teaspoon sesame seeds

For the sauce

  • ¼ cup reduced sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, pressed
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha, optional

Instructions

  • In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil and Sriracha; set aside, reserving 2 tablespoons.
  • In a large bowl, combine reserved 2 tablespoons soy sauce mixture and chicken; set aside.
  • In a large pot of boiling salted water, cook pasta according to package instructions. Within the last 2 minutes of cooking time, add broccoli; drain well.
  • Heat olive oil in a large skillet or wok over medium high heat. Add chicken to the skillet and cook until golden, about 2-3 minutes. Stir in pasta, broccoli and remaining soy sauce mixture until heated through, about 2 minutes.
  • Serve immediately, garnished with parsley and sesame seeds, if desired.