Quick Ramen Noodle Stir Fry

Yield: 4 servings

Prep: 15

Cook: 15

Total: 30

Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love!

4.9 stars (118 ratings)

Ingredients

2 3.5-ounce packages instant ramen noodles, flavor packets discarded
⅓ cup beef stock
¼ cup oyster sauce
1 tablespoon rice wine vinegar
1 teaspoon Sriracha, or more, to taste
1 tablespoon toasted sesame oil
1 pound lean ground beef
1 cup diced sweet onion
3 cloves garlic, minced
1 tablespoon freshly grated ginger
2 green onions, thinly sliced
½ teaspoon toasted sesame seeds

Instructions

In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.
Heat sesame oil in a large skillet over medium heat. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in garlic and ginger until fragrant, about 1 minute.
Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet.
Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes.
Serve immediately, garnished with green onions and sesame seeds, if desired.

This Quick Ramen Noodle Stir Fry recipe is brought to you by DAMN DELICIOUS

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