Ranch Cheddar Chicken

Yield: 8 servings

Prep: 10

Cook: 30

Total: 40

The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping!

5 stars (36 ratings)

Ingredients

½ cup mayonnaise
½ cup shredded sharp cheddar cheese
1 1-ounce package Ranch Seasoning and Salad Dressing Mix
3 cloves garlic, minced
8 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper, to taste
⅓ cup Panko*
2 tablespoons chopped fresh parsley leaves

Instructions

Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic.
Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.
Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
Serve immediately, garnished with parsley, if desired.

Notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

This Ranch Cheddar Chicken recipe is brought to you by DAMN DELICIOUS

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