Recipe Card – How to Make Boiled Corn on the Cob

Corn on the Cob boiled in a milk-butter bath and seasoned with chives.

Recipe Card – How to Make Boiled Corn on the Cob

Yield: 6 servings

Prep: 10

Cook: 20

Total: 30

Milk boiled corn! THE ONLY way to cook corn on the cob, in an epic buttery milk bath of course. So buttery so sweet!

5 stars (28 ratings)

Ingredients

4 cups water
3 cloves garlic, halved
Kosher salt and freshly ground black pepper, to taste
2 cups whole milk
½ cup unsalted butter, cubed
¼ cup brown sugar
6 ears corn, husks removed and halved
3 tablespoons chopped fresh chives

Equipment

Dutch Oven

Instructions

Combine 4 cups water, garlic, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in a large stockpot or Dutch oven over medium heat. Bring to a boil; reduce heat and simmer for 10 minutes.
Stir in milk, butter and brown sugar. Bring to a boil; working carefully, add corn, reduce heat and simmer until just tender, about 6-10 minutes.
Serve immediately, garnished with chives, if desired.

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