Recipe Card – How to Make Restaurant-Style Salsa

Recipe Card – How to Make Restaurant-Style Salsa

Yield: 2 cups

Prep: 5

Cook: 5

Total: 10

No more store-bought salsa! This quick and easy flavor-packed restaurant-quality salsa comes together in just 10 min!

5 stars (5 ratings)

Ingredients

2 medium Roma tomatoes, halved
2 small white onions, cut into wedges
1 jalapeno pepper, halved and seeded
1 (15-ounce) can whole tomatoes, drained
1 clove garlic
⅓ cup fresh cilantro leaves
3 tablespoons freshly squeezed lime juice
¼ teaspoon ground cumin
¼ teaspoon sugar, optional
Kosher salt and freshly ground black pepper, to taste
Tortilla chips, for serving

Instructions

Heat a large cast iron skillet over medium high heat. Add tomatoes, onions and jalapeno until charred on all sides, about 5 minutes.
Combine charred tomatoes, onions, jalapeno, canned whole tomatoes, garlic, cilantro, lime juice, cumin and sugar (if using) in the bowl of a food processor until desired consistency is reached. Season with salt and pepper, to taste.
Serve with tortilla chips.

This Recipe Card – How to Make Restaurant-Style Salsa recipe is brought to you by DAMN DELICIOUS

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